Production Process

From the mustard fieldto your kitchen.

At Maansinghka Agencies, we believe the quality of the oil is determined long before it reaches the bottle. Every stage of our production protects the natural goodness of every mustard seed.

Process

7 Steps

Extraction

Cold Press

Quality

FSSAI Tested

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Our Production Journey

Every Drop Has A Story

Every bottle of The Taste King passes through seven carefully controlled stages to preserve its natural aroma, nutrition and purity.

Premium Seed Sourcing
Step 01

Premium Seed Sourcing

Only the finest mustard seeds.

Only high-quality mustard seeds selected for oil yield, purity, and freshness. Every batch is checked for seed size uniformity, moisture content, oil percentage and absence of foreign matter.

Premium mustard seeds
Uniform seed size
High oil percentage
Low moisture
No foreign matter
Cleaning & Preparation
Step 02

Cleaning & Preparation

Preparing only the best seeds.

Every seed is carefully cleaned to remove dust, damaged seeds and impurities before entering the cold press.

Kacchi Ghani Cold Press
Step 03

Kacchi Ghani Cold Press

Traditional extraction.

Cold pressing at minimum temperature without chemicals, solvents or excessive heat to preserve natural nutrition.

Natural Settling
Step 04

Natural Settling

Patience creates purity.

Fresh oil naturally settles so sediments separate over time without artificial clarification.

Filtration & Testing
Step 05

Filtration & Testing

Every batch verified.

Oil is filtered and tested for fatty acid profile, argemone oil, peroxide value and FSSAI compliance.

Hygienic Packaging
Step 06

Hygienic Packaging

Packed with care.

Filled into hygienic HDPE bottles with tamper-proof sealing, QR verification and complete nutritional information.

Dispatch & Delivery
Step 07

Dispatch & Delivery

Freshness maintained.

Products follow a strict First-In-First-Out dispatch system ensuring maximum freshness.

Production Flow

Seed To Kitchen

1

Seeds

2

Cleaning

3

Cold Press

4

Settling

5

Testing

6

Packaging

7

Delivery

Quality Standards

Quality You Can Trust

Every production batch undergoes multiple quality inspections before reaching your kitchen.

Premium Mustard Seeds

Only carefully selected seeds with high oil yield and purity.

Argemone Oil Tested

Every production batch is tested to ensure complete safety.

FSSAI Compliant

Manufactured under strict food safety and hygiene standards.

ISO 9001:2015

Quality management system certified manufacturing.

QR Code Verification

Every bottle carries a QR code for authenticity verification.

First-In First-Out

Freshly produced oil reaches customers without unnecessary storage.

Naturally Healthy

Preserving Nature's Goodness

Traditional cold pressing protects the naturally occurring nutrients inside every mustard seed, preserving both nutrition and authentic flavour.

Rich in Omega-3
Rich in Omega-6
Natural Vitamin E
No Cholesterol
No Solvents
No Chemicals
Maansinghka Agencies
Maansinghka Agencies
Why Kacchi Ghani?

Traditional Cold Press Extraction

Unlike refined oils, Kacchi Ghani extraction uses slow mechanical pressure without excessive heat or chemical solvents, helping preserve the natural aroma, colour and nutritional profile.

No chemical solvents
No artificial processing
No excessive heat
Natural aroma retained
Natural Vitamin E preserved
Omega-3 & Omega-6 retained