The oil your grandmother trustedhas science behind it.
Kacchi Ghani mustard oil has been a staple of Indian cooking for thousands of years — not just for its bold flavour, but for its remarkable health properties. Modern nutrition science has confirmed what Indian households always knew.
Trusted For Generations,Supported By Modern Nutrition.
Kacchi Ghani mustard oil has been used in Indian households for generations because of its unique nutritional composition and traditional versatility. Today, its naturally occurring fatty acids and Vitamin E continue to make it a preferred choice for everyday cooking.
Naturally Good For Everyday Life
Every benefit below comes directly from the traditional properties and nutritional profile of Kacchi Ghani mustard oil.
Heart Health
Rich in MUFA (min 38g/100g) and a favourable omega-3 to omega-6 ratio — reduces oxidative stress and inflammation, contributing to lower heart disease risk.
Immunity Boost
Vitamin E (30mg/100g) and omega fatty acids support the body's natural defence mechanisms against infections and illness.
Blood Circulation
Natural stimulant for the circulatory system — promotes healthy blood flow, regulates body temperature, supports toxin removal via sweat glands.
Diabetes Management
MUFA, PUFA, omega-3, omega-6, and Vitamin E work together to improve insulin sensitivity and help maintain stable blood glucose levels.
Hair Health
Promotes hair density and thickness. Traditional use for centuries — Aman's grandfather had full hair till the end of his life. Apply warm in winter.
Skin & Body
Two drops rubbed into the palm are fully absorbed by the skin — unlike refined oil which leaves a greasy film. Traditional massage, ear drops, skin care.
Versatile in Kitchen
Tadka, frying, pickling (achar), marinating, garnishing. Bold flavour irreplaceable in authentic Indian cuisine — from Banarasi chaat to aam ka achar.
MUFA
38g Min
Vitamin E
30mg
Omega